noun
(countable) The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.
(countable) The tree that produces almonds.
Other plants that produce almond-like nuts:
(uncountable) The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
(uncountable) The colour of an almond still covered by its skin, a shade of brown.
(uncountable) Flavour or other characteristics of almond.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
adjective
Brownish, resembling the colour of an almond nut.