noun
(cooking, dated) Meat or fish that has been scored and broiled.
verb
(transitive, dated, also figuratively) To make a carbonado of; to score and broil.
(transitive, obsolete) To cut or hack, as in combat.
noun
(mineralogy) A dark, non-transparent, impure form of polycrystalline diamond (also containing graphite and amorphous carbon) used in drilling.