noun
A portable brazier, powered by charcoal, used for cooking.
(Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
(Canada, US) The griddle used in such cuisine; teppan.
Mac + Safari
iPhone + iPad
Google Chrome
Mozilla Firefox
Opera
Microsoft Edge