noun
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
(countable) A type of meat, by anatomic position and provenance.
(now archaic, dialectal) Food, for animals or humans, especially solid food. See also meat and drink.
(now rare) A type of food, a dish.
(archaic) A meal.
(obsolete) Meal; flour.
(uncountable) Any relatively thick, solid part of a fruit, nut etc.
(slang, vulgar) A penis.
(colloquial) The best or most substantial part of something.
(sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.).
(slang) A meathead.
(Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it.