noun
Any of various marine bivalve molluscs of the superfamily Pectinoidea.
One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
(cooking) A fillet of meat, escalope.
(cooking, UK, Ireland, Australia, regional) A battered and deep-fried round potato slice.
(cooking, UK, regional, rare) A sautéed potato (a shallow-fried round potato slice).
A dish shaped like a scallop shell.
verb
To create or form an edge in the shape of a crescent or multiple crescents.
(transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
(intransitive) To harvest scallops