Anything of fine, soft, or light quality, especially fabric.
A type of soft confectionery made by whipping fruit and berry purée (mostly apple purée) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine.
verb
(intransitive, poetic) To blow or move like a zephyr, or light breeze.
(transitive, poetic) To blow or blow on gently like a zephyr; to cool or refresh with a gentle breeze.
1849, letter from Leonidas Lent Hamline dated 15 December, 1849, in Walter Clark Palmer, Life and Letters of Leonidas L. Hamline, D.D., New York: Carlton & Porter, 1866, Chapter 15, p. 361,
He was a fragrant poison, a zephyred pestilence spread through all the city.
1914, Leonard Lanson Cline, untitled sonnet in Poems, Boston: The Poet Lore Company, p. 76,
Ah, but the skies are joyous in the spring,
From dawn to dusk exuberantly blue;
White-tufted oftentimes with clouds that do
But wanton in heaven’s zephyred merrying!
1914, Juliane Paulsen (pseudonym of Juliane Grace Hansen), “Poppy Fantasy” in And Then Came Spring, Boston: The Gorham Press, p. 49,
Oh, graciously she led my soul within
Where ever and forever went a wind
In zephyred streams of poppies coursing sweet
About the place, and waves of poppy heat
About us there.