"oyster" içeren İngilizce örnek cümleler

You need to top up your Oyster Card.
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It's easier to open an oyster without a knife than the mouth of a lawyer without fees.
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The life of a man is of no greater importance to the universe than that of an oyster.
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Penalty fare or prosecution : if you fail to show on demand a valid ticket for the whole of your journey or a validated Oyster card.
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The world is my oyster.
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If you get that job, the world will be your oyster.
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The world is your oyster.
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What is an oyster shooter?
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Tom ordered three oyster shooters.
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Should I buy an oyster schucking knife?
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The oyster makes the pearl, the bee makes honey, man makes science.
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The oyster creates pearls, the bee creates honey, and humans create problems.
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It is the 4th of September of 2013. Some say that Esperanto is like Spanish or Italian. Actually, these latter languages are sweet like almond nougat or chocolate cake. Esperanto has a more subtle taste like tofu, radish, or steamed vegetables with oyster sauce. Esperanto suits the Centralian mind better than does Interlingua, Spanish, Italian, French, or Portuguese. It really is more suitable for an Eastern mind.
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The discovery of long-forgotten gravestones in a thicket of bramble and alder set one author on the trail of a singular Native American woman and oyster farmer who lived in 19th century Washington state.
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No oyster sauce, please.
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The error appears to arise from the fact that unconscientious oyster dealers wash the oysters with salt and water in order to give them a better appearance, as they say.
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Gabor brought Martha an oyster with a pearl as a gift.
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Have you ever shucked an oyster?
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Have you ever shelled an oyster?
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Researchers with the Smithsonian Environmental Research Center in Edgewater, Maryland, studied the impact of rising carbon dioxide levels in the atmosphere — one byproduct of carbon-rich industrial emissions — on the larvae of two closely-related oyster species — Eastern oysters, which are indigenous to the Atlantic coast of the United States, and Suminoe oysters, which are native to Asia.
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Graham Blake grew up on Sarah Creek, a tributary to the bay. His father and grandfather made a good living as watermen by harvesting, transplanting, fattening, and then re-harvesting oysters from the creek. It was an early form of oyster farming. In the 1940s and ‘50s his family could harvest 200 to 300 bushels of oysters each day. Blake says those days are long-gone.
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Oyster reefs harbor huge amounts of life. Scores of plants and animals find food and shelter in their nooks and crannies. As the Bay's reefs wore down, that habitat was lost. Further damage came from increasing runoff from coastal farmland, deforestation and development, which silted over the flatter oyster bars, cutting off the creatures' food and dissolved oxygen. Then, in the mid-1900s came the final assault — a pair of parasites.

To create living reefs, the state of Maryland hired the only shell dredging operation left in the country to dig up old oyster shells mired meters deep under Bay mud and silt.

The Chesapeake Bay is the largest estuary in America — the third largest in the world. A century ago it boasted an oyster fishery second to none. Ships reportedly would run aground on its mountainous oyster reefs. No more. The shellfish population has been devastated by overfishing, pollution and development. But, efforts are underway to rebuild the Bay's oyster reefs.

The Potomac River was a meeting place for Native Americans long before European exploration. The Indians traded goods and occasionally warred with rival tribes along its tributaries. The watershed is littered with arrowheads and spear points and discarded oyster shells from these early peoples.

This is where the home-grown oysters are planted, along with 2.5 billion oyster spat that come directly from the state oyster hatchery. While homeowners only grow a couple of million by comparison each year, a much higher percent of the nurtured oysters survive.

Webster sees aquaculture as a way to bring the oysters back. Hatchery "seed" — farm-raised juvenile oysters — are being used to create oyster sanctuaries, where harvesting is prohibited.

Disease, poor water quality and decades of overharvest have drastically reduced the bay's natural oyster population.

The Blue Point oyster is returning to the Great South Bay of New York after almost disappearing from the world marketplace. Over-farming, pollution and Hurricane Sandy had severely damaged the Blue Point oyster business. Now, the population is growing in its home on the coast of Long Island, about 100 kilometers from New York City.

The Great Atlantic Shellfish Farms company will be a major part of regrowing the oyster population in the Great South Bay. Marty Byrnes is an aquaculturist with the company. He is responsible for getting adult oysters to spawn — lay eggs and produce the larvae that turn into millions of oysters.

When the huge ocean storm called Sandy hit Long Island in 2013 it destroyed the Blue Point oyster beds. John Cochrane is a councilman in the Town of Islip.

Should we order the steamed perch or the beef with oyster sauce?