noun
(cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
(figurative, by extension) Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
(archaic) An alcoholic intoxication.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
The air drying of wood.
verb
present participle and gerund of season