Узнайте, как использовать acidity в предложении на английский. Более 11 тщательно отобранных примеров.
Since primary school we've been checking for the qualities known as acidity and alkalinity with litmus paper.
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An epigram is a short, sharp saying in prose or verse, frequently characterized by acidity or acerbity and sometimes by wisdom.
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Oceans are currently absorbing more than a quarter of the carbon dioxide emitted to the atmosphere annually by human activities, increasing their acidity.
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The critical control points for cranberry sauce include the washing area where berries are first received, filtration and metal detection points where any foreign materials are removed, a heat treatment pasteurization area, and acidity checks, among others.
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The wine's acidity impressed Adriano.
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The wine's acidity complemented the meal for Adriano.
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The wine's acidity cut through the richness of the meal for Adriano.
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Already endangered by overfishing and disease, the authors of a new study say oysters are becoming smaller and less robust as greenhouse gases alter the acidity of water in estuaries and ecosystems where they live.
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Scientists wanted to see how these developing larvae were being affected by the increased acidity of the ocean water caused by excess carbon dioxide in the atmosphere. Whitman Miller — an environmental scientist and ecologist with the Smithsonian research center — says oceans normally absorb about half of the carbon dioxide that's produced by living creatures. But when excess CO₂ is pumped into the atmosphere and dissolves into seawater, that contributes to an acidification, or a lowering of the pH of the oceans. A byproduct of that process — carbonic acid — rapidly converts to carbonate and bicarbonate ions, which Miller says are corrosive to the calcium carbonate shells of oysters and other marine species.
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Researchers cultured Eastern and Suminoe oysters in water that was held to four separate CO₂ concentrations, reflecting atmospheric conditions during pre-industrial times, acidity levels today and those predicted for 50 and 100 years from now.
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Coffee without acidity seems to suit my father's taste better.
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