Примеры предложений на английский со словом "oysters"

Can you eat raw oysters?
Translate from английский to испанский

Oysters don't agree with me.
Translate from английский to испанский

I regret eating those oysters.
Translate from английский to испанский

Oysters are in season now.
Translate from английский to испанский

Those oysters I ate last night didn't agree with me.
Translate from английский to испанский

Don't cast bacon before oysters.
Translate from английский to испанский

I think he ate about 10 oysters.
Translate from английский to испанский

Tom likes eating raw oysters.
Translate from английский to испанский

Do you like oysters?
Translate from английский to испанский

Tom should never have eaten those oysters.
Translate from английский to испанский

Tom never should have eaten those oysters.
Translate from английский to испанский

Don't eat the oysters.
Translate from английский to испанский

Tom is eating oysters.
Translate from английский to испанский

Clams, mussels and oysters have shells.
Translate from английский to испанский

Have you ever eaten oysters?
Translate from английский to испанский

"Have you ever eaten oysters?" "Never."
Translate from английский to испанский

Let me shuck the oysters.
Translate from английский to испанский

Do you prefer mussels or oysters?
Translate from английский to испанский

Do you like smoked oysters?
Translate from английский to испанский

I don't eat oysters.
Translate from английский to испанский

I don't like oysters.
Translate from английский to испанский

One of the restaurant's most popular dishes is a bed of oysters on the half shell.
Translate from английский to испанский

I should never have eaten those oysters.
Translate from английский to испанский

Would you like to have oysters, or do you prefer mussels?
Translate from английский to испанский

I wish I could return to Paris and order a dozen oysters at an outdoor cafe while soaking in the sun.
Translate from английский to испанский

I don't really like oysters.
Translate from английский to испанский

I like oysters.
Translate from английский to испанский

Tom never should've eaten those oysters.
Translate from английский to испанский

More than 250 fish species use the Chesapeake Bay and tributaries for some portion of their life cycles, including American and hickory shad, river herring, striped bass, eel, weakfish, bluefish, flounder, oysters, and blue crabs. More than 300 migratory bird species can also be found in the watershed.
Translate from английский to испанский

Decreases in carbonate ions can make building and maintaining shells and other calcium carbonate structures difficult for calcifying organisms such as oysters, clams, sea urchins, shallow water corals, deep sea corals, and calcareous plankton.
Translate from английский to испанский

We had oysters earlier.
Translate from английский to испанский

These oysters are full of sand and mud.
Translate from английский to испанский

Tom went to the hospital after eating contaminated oysters.
Translate from английский to испанский

Sami ordered French fries, wings, and oysters.
Translate from английский to испанский

Sami doesn't like oysters.
Translate from английский to испанский

Sami dropped the oysters on the floor.
Translate from английский to испанский

The fish market will shuck the oysters for you.
Translate from английский to испанский

Then the old queen had eight oysters fixed on to the princess's tail to show her high rank.
Translate from английский to испанский

Are oysters in season now?
Translate from английский to испанский

Tom doesn't like oysters.
Translate from английский to испанский

Manicures, scorpions, planets, raw oysters, wrestlers and pixies are just a few of the available emoji.
Translate from английский to испанский

Does Tom like oysters?

I really like oysters.

He loves oysters.

My stomach hurts. I wonder: was I poisoned by oysters?

Place a few oysters at one time in a wire frying basket and immerse in smoking hot fat.

"I had to keep company to the toilet all last night after getting stomach ache from the oysters I ate." "Are you okay? Do you need to take today off?" "Yeah, I will." "Alright. I'll let everyone know so make sure you get some good rest." "Thank you."

The error appears to arise from the fact that unconscientious oyster dealers wash the oysters with salt and water in order to give them a better appearance, as they say.

In some parts of the world, mangrove swamps are used to cultivate oysters and other shellfish.

Is it safe to eat oysters raw?

Is it safe to eat raw oysters?

I remember getting really sick after we ate those oysters.

Dredging, pollution and overharvesting led to the disappearance of the oysters decades ago.

Already endangered by overfishing and disease, the authors of a new study say oysters are becoming smaller and less robust as greenhouse gases alter the acidity of water in estuaries and ecosystems where they live.

I want oysters.

Are you in the mood for oysters?

Take from the fire, add the yolks of two eggs well-beaten, the juice of half a lemon, and half a dozen parboiled oysters.

Scientists wanted to see how these developing larvae were being affected by the increased acidity of the ocean water caused by excess carbon dioxide in the atmosphere. Whitman Miller — an environmental scientist and ecologist with the Smithsonian research center — says oceans normally absorb about half of the carbon dioxide that's produced by living creatures. But when excess CO₂ is pumped into the atmosphere and dissolves into seawater, that contributes to an acidification, or a lowering of the pH of the oceans. A byproduct of that process — carbonic acid — rapidly converts to carbonate and bicarbonate ions, which Miller says are corrosive to the calcium carbonate shells of oysters and other marine species.

Researchers cultured Eastern and Suminoe oysters in water that was held to four separate CO₂ concentrations, reflecting atmospheric conditions during pre-industrial times, acidity levels today and those predicted for 50 and 100 years from now.

Researchers with the Smithsonian Environmental Research Center in Edgewater, Maryland, studied the impact of rising carbon dioxide levels in the atmosphere — one byproduct of carbon-rich industrial emissions — on the larvae of two closely-related oyster species — Eastern oysters, which are indigenous to the Atlantic coast of the United States, and Suminoe oysters, which are native to Asia.

For hundreds of years, watermen of the Chesapeake Bay have made a living by harvesting oysters. In the last 50 years, the number of oysters has declined dramatically.

Graham Blake grew up on Sarah Creek, a tributary to the bay. His father and grandfather made a good living as watermen by harvesting, transplanting, fattening, and then re-harvesting oysters from the creek. It was an early form of oyster farming. In the 1940s and ‘50s his family could harvest 200 to 300 bushels of oysters each day. Blake says those days are long-gone.

There were once so many oysters in the 300 kilometer-long Chesapeake Bay, Native Americans named the inlet "Tschiswapeki" meaning "Great Shellfish Bay."

Considering the size of the Chesapeake Bay which sprawls through six states and Washington, DC, Judy says, much more needs to be done. The Marylanders Grow Oysters program is part of a larger coordinated recovery strategy, including research, monitoring and public programs. Judy says the end game is the same: to jump start Mother Nature.

This is where the home-grown oysters are planted, along with 2.5 billion oyster spat that come directly from the state oyster hatchery. While homeowners only grow a couple of million by comparison each year, a much higher percent of the nurtured oysters survive.

Webster sees aquaculture as a way to bring the oysters back. Hatchery "seed" — farm-raised juvenile oysters — are being used to create oyster sanctuaries, where harvesting is prohibited.

In addition to these protected sanctuaries, says Webster, there are also managed reserves, where diseased oysters are removed and replaced with disease-free hatchery seed. The oysters are allowed to grow until 60 percent of them are at least 10 centimeters long. Once the oysters have reached adult size, the reserves are opened up for harvest, supporting the commercial fishery.

Don Webster, an extension specialist at the University of Maryland, agrees. Since the late 1970s, he has worked to support aquaculture production in the mid-Atlantic region of the United States — specifically, in the Chesapeake Bay, the nation's largest estuary. His specialty is oysters.

The Great Atlantic Shellfish Farms company will be a major part of regrowing the oyster population in the Great South Bay. Marty Byrnes is an aquaculturist with the company. He is responsible for getting adult oysters to spawn — lay eggs and produce the larvae that turn into millions of oysters.