Anglais example sentences with "food chain"

"Did he take his job?" "Yes, he is located higher up in the food chain."
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Algae and plankton are at the bottom of the food chain.
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Humans are not at the top of the food chain. After all, lions eat people, but people don't eat lions.
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Some seaweeds are microscopic, such as the phytoplankton that live suspended in the water column and provide the base for most marine food chains, and some are enormous, like the giant kelp that grow in abundant “forests” and tower like underwater redwoods from their roots at the bottom of the sea.
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Human beings are at the top of the food chain.
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There’s a familiar trend of fast food chains like KFC and Burger King entering developing countries, where citizens start to see obesity rates increase amid all the new junk food options.
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Every year, around 12 million tons of plastic waste are dumped into the world’s oceans – polluting the water, killing wildlife, and creating microplastics that enter the food chain.
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Around 12 million tons of plastic waste are dumped into the oceans every year, polluting the water, killing wildlife, and creating microplastics that enter the food chain.
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What's your favorite fast food chain?
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Ketchup sales reportedly were up 300% since the start of the pandemic, causing shortages, particularly of single-serving packets used by fast food chains.
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One fast food chain, Long John Silver's, told the Wall Street Journal it had increased its ketchup spending by $500,000 over the past year because of demand.
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That chicken nugget you’re eating may only contain 40 to 50 percent meat, according to a new study that analyzed chicken nuggets from two major fast-food chains.
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Carnivores are at the top of the food chain. Plankton are near the bottom.
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Sharks are at the top of the food chain.
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The melting of sea ice in the Arctic ecosystem is affecting the food chain of marine animals.
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The Arctic ecosystem is threatened by overfishing, which can disrupt the delicate balance of the food chain.
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Caimans are on the top of the food chain.
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The fast-food chain is adding french fries drizzled with chocolate sauce to its menu in Japan.
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The United Nations estimates that each one of us uses nearly 140 kilograms of plastic each year. At least 6.4 million metric tons of that plastic has ended up in the oceans. Environmental activist Captain Charles Moore has found that in some areas, plastic outweighs zooplankton — the ocean's food base — and is entering the food chain. Our reporter talked to Capt. Moore about his efforts to document ocean pollution.
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The microscopic, one-celled aquatic plants are known as essential primary-producers, which form the base of the food chain for sea life.
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With my promotion this month I will continue my steady journey to the top of the food chain.